Delicious, crispy fried chicken is one of the best parts of any family meal. The combination of a perfectly crunchy coating and tender, juicy chicken can’t be beaten. One of the easiest and most efficient ways to get the perfect crunch on chicken legs is by frying your drumsticks in a Fry Daddy fryer. It’s a countertop classic for a reason! But that begs the question: how long to deep fry chicken legs in a Fry Daddy?
How long to deep fry chicken legs in fry daddy? We Have The Answers.
First, you’ll want to get your oil nice and hot, which takes about 15 minutes. While you are waiting, you can prepare your batter. There are many types of batter you could choose to use, including a simple flour batter, beer batter, a crunchy breadcrumb batter, or milk batter.
Since you’ll be cooking in small batches, you can prepare the drumsticks just before placing them into the hot oil instead of all at once. Once your oil is hot, batter your first 3-4 chicken legs and lower them carefully into the oil. It is important to cook drumsticks in small batches because if the fryer is overcrowded, the chicken legs may stick to one another. It also allows them to retain their shape.
For the perfect crispy coating, let the chicken legs cook in the hot oil for 12-13 minutes, turning once to make sure both sides of the drumstick cook evenly. The most important thing to look for is a nice, even browning of the chicken legs. Avoid removing the chicken legs when the color is too pale, but don’t wait until they are very dark brown or even turning black, since the texture and taste of your drumsticks will be compromised if they become overcooked. The perfect chicken legs will be a rich, even, golden brown color with crispy-looking coating. Generally, this is achieved in about 12 minutes, but be sure to keep an eye on the chicken while it fries to avoid missing this window of perfection.Is Your Chicken Cooked?
While color is generally a good indicator of your chicken legs being cooked thoroughly, it is important to ensure that the internal temperature is at least 165 degrees. Use a meat thermometer to check the thickest part of the drumstick without touching the bone.
You can also use the Fry Daddy to make delicious, crispy fried chicken wings for an appetizer or as part of an awesome game day spread. There are endless ways to prepare chicken wings, and fried wings go well with a variety of sauces. Fry them, then toss them in just about any sauce, marinade, or seasoning mix you’d like.
Similarly to frying chicken legs, you’ll want to work in small batches when frying chicken wings to avoid them sticking together. Since they are generally a little smaller than legs or other cuts of chicken, you will want to watch them even more carefully to avoid over-cooking. Once they are battered, let the excess batter drip off, place them into the hot oil, and cook for about 8 minutes, turning once. When the wings are just about ready, they will start to float to the top of the oil. Watch for an even, golden brown color, and check for an internal temperature of 165.
Conclusion
Fried chicken is a delicious choice for a casual family meal, to bring to a summer cookout, or just about any other occasion. Paired with coleslaw, beans, corn, and other summer sides, no one can resist fried chicken. With a little bit of patience and some practice, you will be cooking up batches of chicken wings or drumsticks that have the perfect, golden brown crunch and tender, juicy meat in your Fry Daddy.
Thanks for reading! The Fry Daddy is on our list as one of the best small deep fryers, and you can read our in-depth review here. Looking for more deep fried content? Check out our guide to the best deep fryer here!
